Hands-on: stretch real dough, build & top your own 12" NY-style pie with a Tascio pizzaiolo, bake it in the deck oven — then eat it. Public classes or private events.
Price: $90 per guest (public class); private events flat $1,400
for any group of 1–12 guests
Capacity: up to 12 guests
Where: the West 39th Street location, in a dedicated pizza-making
classroom